Athena Induction Cooktop
Cooking with an induction cooktop is extremely fast and safe. With the push of a button the temperature changes instantly, just like cooking with gas, but without the open flame. The cook top stays cool except where it comes in contact with the pan, making this stove safer and keeps the kitchen cooler. Great for use in a busy restaurant kitchen, but may also be used in culinary schools, catered events, buffets, or in the home.
- 1800 Watts
- LED display
- 10 power levels
- Temperature range from 140°F - 450°F
- 180-minute timer
- Cookware detection sensor
- Overheat sensor
Induction rated cookware is required, but easy to find. For a quick test, apply a magnet to your existing cookware. If it sticks it will work!
If your cookware is not compatible, consider the Athena #6010 Induction Interface Disk which allows you to use any cookware with an induction cooktop.
You can view the Product Data Sheet and Operating Instructions for more information on this product.